School Kitchen

Rock Point Community School has to have a cafeteria. The cafeteria has to have a supervisor, 2 cooks, 2 food service worker and 1 kitchen helper. The staff have to prepare food, cook and serve a decent meal to the community children two times a day. Staff are also responsible to prepare sack lunch for students that are going on field trips or Game.

Food are prepared by USDA giving out master menu, like breakfast and lunch.

FOOD SERVICE STAFF

1. Johnny Jones, Food Service Manager
2. Howard Gatewood, Cook
3. Tom Johnson, Cook
4. Kathy Benally, Food Service Worker
5. Charlotte Gatewood, Food Service Worker
6. Robert Carty, Kitchen Helper